Learning Wicca

One witch's way down the pagan path.

Kitchen Concoctions – Pumpkin Coffee Cake with Brown Sugar Glaze

Pumpkin Coffee Cake with Brown Sugar Glaze From Pretty Good Food Serves 18 Ingredients ⅓ cups Water 1 can Pureed Pumpkin (15 Oz) 2 whole Eggs 1 Tablespoon Vanilla Extract … Continue reading

December 8, 2012 · Leave a comment

Kitchen Concoctions – Sweet and Sour Chicken with Fried Rice

Sweet and Sour Chicken and Fried Rice from Life as a Lofthouse (amazingly yummy recipe!) Baked Sweet and Sour Chicken The chicken coating: 3-4 boneless chicken breasts salt + pepper … Continue reading

December 2, 2012 · Leave a comment

Kitchen Concoctions – Beef with Mushroom Gravy and Parmesan Roasted Potatoes

Beef with Mushroom Gravy –  2 cups beef broth –  1 box Lipton Onion Soup –  3 Tbs Flour –  2 lbs beef (cubed) –  4 small-medium onions (sliced) – … Continue reading

November 25, 2012 · Leave a comment

Kitchen Concoctions – Stuffed Pork Chops

Stuffed Pork Chops Ingredients 2 tablespoons vegetable oil 4 thick cut pork chops 1 box of ready to cook stuffing water require for stove top prep of stuffing 1 chopped … Continue reading

November 7, 2012 · Leave a comment

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Currently Reading :

A rather old book by Gerald Gardner, who many say is the Father of Modern Witchcraft. Definitely seem like an interesting read. Can’t wait to get into some of his history lessons. Book is a little controversial in the Wiccan/Pagan community. Feel free to check out some reviews. I hope do be diving into here shortly.